Książki883 produkty Producent: × WW Norton & Co

Professor King's spiral approach made it accessible to a broad range of readers, from beginners to more advanced students. With adoptions at over 225 colleges, the first edition was one of the...

Everything you need to know about pit bulls.

Japanese dog grooming does not follow the rules of traditional, breed- kanon grooming. In fact, it only has one mission-to make dogs look as adorable as possible! With extreme attention to detail...

In 1913, C.G. Jung started a unique self- experiment that he called his "confrontation with the unconscious" an engagement with his fantasies in a waking state, which he charted in a series...

Help your little one become a good, healthy eater.Until age 2, a child’s body develops at superspeed―with 60 percent of calorie intake going straight to brain development―so good nutrition is...

Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy's "boot"-her father, a shepherd and wine maker, and her mother his tireless assistant. When...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a...

Expert tips and beautiful photography from a veteran landscaper

The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto...

"Intelligent, engaging, inquiring, instructive, and joyous: as befits its subtitle, this is destined, deservedly, to become a truly iconic book." Nigella Lawson Have you ever marvelled at a...

Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food...

Celebrated Los Angeles bartender Christiaan R llich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every...

Jim Lahey's 'breathtaking, miraculous, no-work, no-knead bread' ("Vogue") has revolutionised the food world. Inspired aby the ancient art of Italian bread making, he developed...

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab:...

The Nobel Prizewinning economist and best-selling author explains why saving Europe may mean abandoning the Euro. Joseph E. Stiglitz outlines three possible ways forward: fundamental reforms in the...