Food and beverage cost control marki Wiley-blackwell
chwilowy brak towaru
- Producent: Wiley-Blackwell
- Kategoria: Literatura obcojęzyczna
- ISBN: 9781119524991
- Oprawa: miękka
- Ilość stron: 464
- Rok wydania: 2019
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control
