- Producent: Octopus Publishing Group
- Kategoria: Literatura obcojęzyczna
- ISBN: 9781784722906
- Oprawa: twarda
- Ilość stron: 384
- Rok wydania: 2020
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This book explains why the food combinations we know and love work so well together and opens up a whole new world of delicious pairings.
